Directions:
- In a food processor, combine the beans, 1/4 cup oil, garlic, salt and pepper. Cover and process until smooth. Add olives and thyme; process until blended.
- Place bread on an ungreased baking sheet. Brush with remaining oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Cool slightly. Spread each slice with 1 tablespoon bean mixture. Garnish with olives and thyme if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.14 Kcal (51 kJ) | ||
| Calories from fat | 11.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 29.44mg | 1% | |
| Potassium | 6.45mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 353.09 Kcal (1478 kJ) | ||
| Calories from fat | 335.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.31g | 2% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 856.03mg | 1% | |
| Potassium | 187.66mg | 0% | |
| Total Carbs | 5.35g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.12g | 0% | |
| Protein | 1.48g | 0% | |
| Vitamin C | 5.6mg | 0% | |
| Iron | 1.8mg | 0% | |
| Calcium | 45.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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