Crostini With Sun-dried-tomato Tapenade Recipe

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Ingredients:

Serving

crostini with sun-dried-tomato tapenade
1 cup pitted kalamata olives
3/4 cup drained oil-packed sun-dried tomatoes
2/3 cup extra virgin olive oil
1/4 cup drained capers
3/4 tsp dried oregano
1 french-bread baguette , cut into 1/2-inch-thick slices
additional extra virgin olive oil

Directions:

Directions:
Using on/off turns, finely chop olives and tomatoes in processor.
Add 2/3 cup olive oil, capers, and oregano; blend to coarse puree.
Transfer to bowl. (Tapenade can be made 3 days ahead. Cover; refrigerate. Bring to room temperature before using.)
Preheat oven to 350°F.
Place bread slices on baking sheet.
Brush lightly with additional olive oil.
Bake until golden, about 10 minutes.
Spread tomato tapenade on toasts and serve. Makes about 36.
That's it!
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.29 Kcal (2894 kJ)
Calories from fat	617.63 Kcal
		% Daily Value*
Total Fat	68.63g	106%
Cholesterol	108.44mg	36%
Sodium	146.82mg	6%
Potassium	164.49mg	3%
Total Carbs	4.62g	2%
Sugars	0g	0%
Dietary Fiber	0.79g	3%
Protein	16.38g	33%
Vitamin C	10.7mg	18%
Iron	0.4mg	2%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	1078.57 Kcal (4516 kJ)
Calories from fat	963.65 Kcal
		% Daily Value*
Total Fat	107.07g	106%
Cholesterol	169.19mg	36%
Sodium	229.07mg	6%
Potassium	256.64mg	3%
Total Carbs	7.21g	2%
Sugars	0.01g	0%
Dietary Fiber	1.23g	3%
Protein	25.56g	33%
Vitamin C	16.7mg	18%
Iron	0.7mg	2%
Calcium	74.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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