30 bay tuna steak Recipes

tuna steaks, olive oil, aji-mirin (sweet cooking wine), dill weed, old bay seasoning, lemon juice

tuna steaks 4 steaks, olive oil, coarse sea salt, ground black pepper, old bay seasoning, garlic powder, hot pepper flakes

olive oil, old bay seasoning, limes , juice of, cilantro leaves, tuna steak

onion , as thinly sliced as possible, olive oil, butter, salt, red wine vinegar, sugar, cayenne pepper or 1 dash tabasco sauce, tuna steaks, olive oil, bay leaves, salt and pepper, dry white wine

fresh tuna steak, crab boil (liquid ), old bay seasoning (more or less , to taste), celery ribs, diced, vidalia onion, diced, mayonnaise (hellman s)

sherry wine vinegar, sugar, bay leaf, salt and pepper, onion, thinly sliced, baguette , halved lengthwise then crosswise, toasted, garlic clove, halved, tuna steaks, fresh thyme, finely chopped, extra virgin olive oil (evoo), dijon mustard, cornichon , halved lengthwise, sliced fontina , swiss or 1/2 lb gruyere cheese

tuna steaks (about 150 g/5 oz each), olive oil, shallots, chopped, garlic clove, chopped, any red wine, mixed fresh herbs (see above), salt and pepper, dried white kidney beans, onion, peeled and stuck with a clove, a bouquet garni made with parsley stems, a bay leaf, and generous amounts of thyme, olive oil, onion, chopped, garlic cloves, chopped, salt and pepper

garlic cloves, peeled, coarse salt, dried oregano, dried basil, fresh ground black pepper, extra virgin olive oil (preferably portuguese), tuna steaks (each 6-8 oz and about 1 inch thick ), bay leaves

tuna steaks (3/4-inch thick ), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce, old bay seasoning

dry red wine or reduced-sodium beef broth, reduced-sodium soy sauce, minced fresh gingerroot, minced garlic, tuna steaks (6 oz each), bay leaf, olive oil

thick) tuna steaks (about 6 lb), lemon juice, soy sauce, bay leaves, dried whole thyme

light olive oil, old bay seasoning, lime juice, honey, basil leaves, tuna steak (works well with swordfish steaks too)

fresh tuna steaks, italian salad dressing, old bay seasoning, season salt

tuna steaks, water, coarse kosher salt, brown sugar, bay leaves, crumbled, fresh lemon juice, vegetable oil, coarsely ground black peppercorns, dry white wine

tuna steaks, butter melted, dry sherry, salt and pepper, water, white wine vinegar, good fish stock, onion thinly sliced, white peppercorns, allspice, bay leaf, bottled capers drained, dill pickles diced, olive oil

olive oil, onion, thinly sliced, celery, chopped, fresh italian parsley, finely chopped, garlic clove, chopped, ripe plum tomatoes, peeled, coarsely chopped, bay leaf, fresh basil , torn into bite-size pieces, tuna steaks (bout 1 inch thick), fresh basil sprig

lemon juice (for sweeter flavor use orange) or 2 tbsp lime juice (for sweeter flavor use orange), garlic cloves, minced, rice wine vinegar, low sodium soy sauce, dry mustard, extra virgin olive oil, old bay garlic and herb seasoning, ground red pepper, tuna

day-old crusty bread or 2 crusty day-old rolls, tuna steaks , 1-inch thick -- 2 big steaks, white wine, water, bay leaf, peppercorns, extra-virgin olive oil -- 1 turn of the pan, butter, divided, shallots, chopped, button mushrooms, thinly sliced, salt and pepper, ground thyme or poultry seasoning, all-purpose flour, chicken stock, heavy cream or half-and-half, baby frozen peas, extra-wide egg noodles, cooked to al dente or 12 oz, 1 box, egg fettuccini, chopped fresh parsley leaves, to garnish