Directions:
- Soak wood chunks in water to cover at least 30 minutes.
- Place tuna steaks in a large heavy-duty zip-top plastic bag. Stir together 2 quarts water and next 4 ingredients; pour over steaks. Seal bag; chill 3 hours, turning bag occasionally.
- Remove steaks from brine. Wash and pat dry. Place on a rack to air dry 30 minutes. Brush with vegetable oil. Pat pepper on both sides of fillet.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain wood chunks, and place on coals. Place water pan in smoker; add wine. Coat rack with cooking spray; place in smoker. Place steaks on upper rack; cover with smoker lid. Cook 3 to 4 hours or until fish flakes easily when tested with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.42 Kcal (1630 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 6% | |
| Sodium | 9628.15mg | 401% | |
| Potassium | 315.92mg | 7% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 29.39g | 118% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 40.3mg | 224% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 47.6 Kcal (199 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 9% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 6% | |
| Sodium | 1176.79mg | 401% | |
| Potassium | 38.61mg | 7% | |
| Total Carbs | 4.27g | 12% | |
| Sugars | 3.59g | 118% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.01g | 17% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 4.9mg | 224% | |
| Calcium | 12mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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