166653 bay salmon balsamic sauce Recipes
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salmon fillets, tomato sauce, tomato, sliced, snow peas and8 Moresalmon fillets, tomato sauce, tomato, sliced, snow peas, macadamia nuts, dry, spaghetti, cooked, romaine lettuce, chopped, cucumber, peeled and sliced, black beans, cooked, olives, sliced, soy sauce, balsamic vinegar40 min, 12 ingredients
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Bay Scallops with Smoked Salmon and Balsamic Vinegar Saucebay scallops in the shell, shucked, shells removed and5 Morebay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives6 ingredients
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Bay Scallops with Smoked Salmon and Balsamic Vinegar Saucebay scallops in the shell, shucked, shells removed and5 Morebay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives18 min, 6 ingredients
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Pork Tenderloin with Onion-Balsamic Saucebalsamic vinegar, garlic clove, pressed, onion, diced and2 Morebalsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce5 ingredients
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Balsamic-Glazed Salmon Filletssalmon fillets, balsamic vinegar, dijon mustard and4 Moresalmon fillets, balsamic vinegar, dijon mustard, dried oregano, garlic, minced, honey, white wine20 min, 7 ingredients
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Mustard-Crusted Steak With Orange-Balsamic Sauceorange-balsamic sauce, paprika, dried thyme, dried oregano and7 Moreorange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce11 ingredients
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Salmon With Wasabi and Gingersalmon fillet, soy sauce, water, wasabi powder and2 Moresalmon fillet, soy sauce, water, wasabi powder, gingerroot, grated, sesame oil30 min, 6 ingredients
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Beef Tenderloin Steaks With Balsamic Saucebeef tenderloin steaks, coarse-grain sea salt and4 Morebeef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs6 ingredients
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Salmon with Marmalade-Balsamic Sauceboned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick) and6 Moreboned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick), fresh-ground pepper, minced fresh rosemary leaves or crumbled dried rosemary, orange marmalade, balsamic vinegar, red onion, salt7 ingredients
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Broiled Salmon Fillet with Mustard Dill Saucesalmon fillets, soy sauce , for rubbing the salmon and2 Moresalmon fillets, soy sauce , for rubbing the salmon, fresh bay leaf, for garnish if desired, fresh thyme sprig, for garnish if desired30 min, 4 ingredients
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