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Broiled Salmon Fillet with Mustard Dill Sauce Recipe

Broiled Salmon Fillet with Mustard Dill Sauce Recipe

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Broiled Salmon Fillet with Mustard Dill Sauce

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Ingredients:

Serving

2 1/2-3 lbs salmon fillets
soy sauce , for rubbing the salmon
fresh bay leaf, for garnish if desired
fresh thyme sprig, for garnish if desired

Directions:

Preheat broiler.
Rinse salmon and pat dry.
Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce.
Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through.
Transfer salmon to a platter and garnish with herbs.
Serve salmon warm or at room temperature with mustard dill sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.97 Kcal (1105 kJ)
Calories from fat	74.83 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	95.61mg	32%
Sodium	155.89mg	6%
Potassium	760.75mg	16%
Protein	43.65g	87%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	127 Kcal (532 kJ)
Calories from fat	36 Kcal
		% Daily Value*
Total Fat	4g	13%
Cholesterol	46mg	32%
Sodium	75mg	6%
Potassium	366mg	16%
Protein	21g	87%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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