Directions:
- Rinse salmon, pat dry, and lay skin down in a lightly oiled shallow 3-quart casserole (about 9 by 13 in.). Rub 1/4 teaspoon pepper over salmon.
- Bake in a 400° oven until fish is opaque but still moist-looking in center of thickest part (cut to test), about 15 minutes.
- Meanwhile, in a 1- to 1 1/2-quart pan over high heat, combine rosemary, marmalade, balsamic vinegar, and onion. Boil, stirring often, until reduced to 1/2 cup.
- Cut salmon into equal pieces; use a wide spatula to transfer to plates. Spoon onion mixture over and around salmon. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.54 Kcal (4269 kJ) | ||
| Calories from fat | 213.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Sodium | 2655.54mg | 111% | |
| Potassium | 225.94mg | 5% | |
| Total Carbs | 110.72g | 37% | |
| Sugars | 78.19g | 313% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 95.11g | 190% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.42 Kcal (525 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 36% | |
|---|---|---|---|
| Sodium | 326.68mg | 111% | |
| Potassium | 27.79mg | 5% | |
| Total Carbs | 13.62g | 37% | |
| Sugars | 9.62g | 313% | |
| Dietary Fiber | 0.29g | 10% | |
| Protein | 11.7g | 190% | |
| Vitamin C | 1.1mg | 15% | |
| Iron | 0.1mg | 5% | |
| Calcium | 9.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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