220 bay marine Recipes

greek feta cheese, olive oil, cracked black pepper, dried greek oregano leaves, bay leaf, marinated greek kalamata olives, crusty bread, to serve

hard boiled eggs, apple vinegar, cold water, white onion, finely chopped, i had only red 1 at the moment so i ve use it and the eggs took a little from its color), fresh bay leaf, some black bean seeds, salt, sugar

pitted green olives, pitted kalamata olives, drained, bay leaves, dried rosemary, fennel seed, dried thyme, distilled white vinegar

jumbo shrimp, uncooked, peeled and deveined, olive oil, garlic cloves, minced, dried rosemary, crushed, oregano, bay leaves, dry white wine or 1 cup chicken broth, salt, pepper

black olives, green olives, extra virgin olive oil, fresh thyme, fresh rosemary, fresh oregano, fresh bay leaves, garlic clove, sliced thinly, lemon slices, quartered

whole uncooked shrimp, celery top, with leaves chopped coarsely, whole mixed pickling spice, salt, bay leaves, onions, sliced, caper with juice, celery seeds, white vinegar, salad oil, salt, tabasco sauce, lemon , juice of

uncooked shrimp, olive oil, minced garlic cloves, dried rosemary leaves, dried oregano leaves, bay leaves, dry white wine, salt, white pepper

extra virgin olive oil, fennel seeds, crushed, bay leaves, mediterranean olives, assorted, lemon peel , 3 by 1-inch each, garlic cloves, crushed

cooked fresh shrimp (i use large 31-40 count ) or 1 1/2 lbs cooked frozen shrimp (i use large 31-40 count), red onion, sliced, lemons, sliced, sliced pitted black olives, olive oil, red wine vinegar, lemon juice, fresh parsley, chopped, garlic cloves, minced, bay leaf, dry mustard, fresh basil, chopped or 1 tsp dried leaf basil, crumbled, salt, black pepper

mixed whole unpitted olives , such as kalamata,nicoise and picholine, extra virgin olive oil, fresh thyme, fresh rosemary, fennel seeds, orange zest, colored portion only, dried red pepper flakes, bay leaf, garlic , slivered, fresh lemon juice

bay scallops or 12 oz tilapia fillets, tomatoes, chopped, skin and seeds discarded, shallots, minced, fresh red cayenne pepper, minced , seeds removed and discarded, leaves sweet basil, rinsed and shredded, spinach leaves, key lime juice, coconut milk, salt, black pepper, honey, chopped cilantro, thai fish sauce (nam pla)

bay scallop (smaller than sea scallops), egg roll wraps, oil (enough for frying ), lime juice, bacon, mayonnaise, chili oil

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

grated lemon rind, fresh lemon juice, pepper, fresh bay leaves, lemons , cut 1/4 inch thich and halved, garlic clove (crushed ), swordfish steak, 1-inch thick, cut in 1-1/2 inch squares, tomatoes, green bell peppers (1-inch squares), vegetable oil cooking spray

tuna steaks, butter melted, dry sherry, salt and pepper, water, white wine vinegar, good fish stock, onion thinly sliced, white peppercorns, allspice, bay leaf, bottled capers drained, dill pickles diced, olive oil

uncooked jumbo shrimp, peeled and deveined, olive oil or 1 cup vegetable oil, garlic cloves, minced, dried rosemary, crushed, dried oregano, bay leaves, dry white wine or 1 cup chicken broth, salt, pepper

shrimp, deveined and cooked, red onion, thinly sliced, bay leaves, salad oil, salt, capers in brine, white vinegar

oil, minced garlic, dry mustard, lemon juice, salt and pepper to taste, red wine vinegar, bay leaf, cayenne pepper, chopped fresh parsley, red onion thinly sliced, capers drained, cooked shrimp, peeled