Directions:
- In a 1 quart saucepan heat olive oil, fennel seeds, and bay leaves until hot but not smoking over medium heat.
- Remove saucepan from heat and let stand for 10 minutes.
- In a large bowl stir olive oil mixture with assorted olives, lemon peel and garlic.
- Cover bowl with plastic wrap or lid and refrigerate at least 24 hours to allow the flavors to develop; stir occasionally.
- Or place in a baggie, turn to coat well and press out as much air as possible; place on a plate and refrigerate, turning bag occasionally.
- Serve on a relish tray or spoon into jars for gift giving.
- Stores in the fridge for up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2071.13 Kcal (8671 kJ) | ||
| Calories from fat | 1600.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.83g | 274% | |
|---|---|---|---|
| Sodium | 10283.19mg | 428% | |
| Potassium | 119.65mg | 3% | |
| Total Carbs | 69.98g | 23% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 65.49g | 262% | |
| Protein | 64.9g | 130% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2422.9mg | 13461% | |
| Calcium | 1280.9mg | 128% | |
| Amount Per 100 g | |||
| Calories | 210.75 Kcal (882 kJ) | ||
| Calories from fat | 162.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 274% | |
|---|---|---|---|
| Sodium | 1046.37mg | 428% | |
| Potassium | 12.17mg | 3% | |
| Total Carbs | 7.12g | 23% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 6.66g | 262% | |
| Protein | 6.6g | 130% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 246.5mg | 13461% | |
| Calcium | 130.3mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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