Directions:
- In a bowl, combine shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2 to 4 hours.
- Pour shrimp and marinade into a large skillet. Add wine or broth, salt and pepper.
- Cover and cook for 10 to 15 minutes, stirring occasionally. Throw away bay leaves. Transfer to a serving dish with a slotted spoon.
- Times are estimates, and do not include marination time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.76 Kcal (3487 kJ) | ||
| Calories from fat | 595.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.17g | 102% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2021.15mg | 84% | |
| Potassium | 168.6mg | 4% | |
| Total Carbs | 44.64g | 15% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.1 Kcal (1512 kJ) | ||
| Calories from fat | 258.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 102% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 29% | |
| Sodium | 876.41mg | 84% | |
| Potassium | 73.11mg | 4% | |
| Total Carbs | 19.36g | 15% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 5.3g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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