71 bay rum Recipes

overproof white rum, dark rum (meyers), dark rum (appletons), coconut rum (like parrot bay or cocomania, not malibu), frozen fruit punch concentrate (minute maid), water (= 2 1/2 cans, mixed with concentrate ), pineapple juice (or to taste), lime juice (either fresh squeezed or use bottled real ), cherry syrup (can use grenadine if you can tsp find the syrup)

gin, cherry brandy, fresh orange juice, proof rum, fresh lime juice, lime slice

tequila rose liqueur, midori melon liqueur, blue curacao, rum (151 proof), orange juice, pineapple juice, ice cube

dark rum or 1 1/2 fl oz jamaican rum, coconut rum (like parrot bay or malibu), passion fruit juice, sweetened lime juice (like rose s), pineapple juice, orange juice, grenadine

vodka or 1/2 cup gin or 1/2 cup witch hazel, jamaican rum, dried bay leaves, whole allspice, cinnamon stick, orange , zest of ( part only)

water, non-iodized salt, granulated sugar, rum, lemon juice, garlic, pickling spice, lemon pepper, bay leaves

dried black beans, chopped white onion, chopped celery, chopped carrot, garlic minced, bay leaf, chopped fresh parsley, dried thyme, salt, freshly ground black pepper, margarine, dark rum, orange cut into 6 wedges

dried navy beans, onion, lean salt pork, whole bay leaf, salt, onions, chopped, smoked ham, chopped, garlic, or more to taste, dry mustard, light rum

flour, yeast (fast action), milk, currants or 50 g sultanas, eggs, butter (room temperature, soft ), sugar, salt, dark rum, sugar, bay leaf, lemon (rind and juice of), water, coriander seeds, cinnamon stick

dark rum, gold rum, fresh orange juice, proof rum, grenadine, sugar, sorbitol * (optional), crushed ice, garnish: pineapple wedges, freshly ground nutmeg

all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows

dried black beans, ham hock, onion, garlic clove, minced, parsley, chopped, bay leaf, thyme, water, flour, rum, tabasco sauce, sour cream

bacon , chopped 2 lbs. lean beef cubes, dredged in flour, onion , chopped 2 cloves garlic, chopped, green pepper, chopped, thyme, whole tomatoes, chopped and undrained, amber rum, bay leaf, carrots , sliced 2 medium. potatoes, cubed, a dash of worcestershire sauce salt and pepper to taste

dark rum, divided, fresh orange juice, pineapple juice, grenadine, fresh lime juice, crushed ice, garnish: maraschino cherries , pineapple wedges

onions, chopped, bay leaf, stew meat, cubes 3/4-inch, fresh garlic, pressed, fresh ground black pepper, sugar, green pepper , cut into julienne 1/4-inch x 2-inch, red pepper , cut into julienne 1/4-inch x 2-inch, yellow pepper , cut into julienne 1/4-inch x 2-inch, fresh tomatoes, chopped, water, tomato paste, tabasco sauce, cantonese sauce, stuffed olives, dark rum

sugar, water, fresh lime juice, fruit punch, dark rum, crushed ice