Directions:
- Use a small bowl, and combine the oil garlic, dry mustard, lemon juice, salt, pepper, vinegar, bay leaf, and cayenne pepper.
- Combine well. Stir in the parsley, red onion, and capers, and add the shrimp, tossing until well coated, and refrigerate for 2 hours or overnight.
- Drain the marinade, remove the bay leaf, and serve the shrimp with the onion, parsley, and capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.45 Kcal (1153 kJ) | ||
| Calories from fat | 147.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 125.17mg | 42% | |
| Sodium | 377.65mg | 16% | |
| Potassium | 235.56mg | 5% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.64 Kcal (953 kJ) | ||
| Calories from fat | 122.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 25% | |
|---|---|---|---|
| Cholesterol | 103.44mg | 42% | |
| Sodium | 312.11mg | 16% | |
| Potassium | 194.67mg | 5% | |
| Total Carbs | 9.7g | 4% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 15.91g | 38% | |
| Vitamin C | 6.8mg | 14% | |
| Iron | 0.8mg | 6% | |
| Calcium | 54.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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