Directions:
- Alternate shrimp with onions and bay leaves in a bowl or plastic container.
- Whisk together remaining ingredients until well blended and pour over the shrimp and onions.
- Cover and refrigerate at least 24 hours before serving.
- Drain marinade and transfer to an attractive glass bowl.
- Serve with a container of party toothpicks on the side.
- This will keep for up to a week, refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.36 Kcal (1484 kJ) | ||
| Calories from fat | 292.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 21% | |
| Sodium | 397.24mg | 17% | |
| Potassium | 111.06mg | 2% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 364.02 Kcal (1524 kJ) | ||
| Calories from fat | 299.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 50% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 21% | |
| Sodium | 408.07mg | 17% | |
| Potassium | 114.09mg | 2% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.88g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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