852 basil bacon tomato Recipes

bacon, trimmed, tomatoes, olive oil, sea salt , to taste, cracked black pepper , to taste, eggs, cream, parmesan cheese, finely grated, basil leaves, chopped, butter, sourdough bread

bacon, extra virgin olive oil, divided, baguette, thinly sliced, mayonnaise, fresh ground pepper, divided, romaine lettuce , torn into bite-size pieces, beefsteak tomatoes or 6 medium tomatoes, sliced 1/2 inch thick, fresh basil, coarsely chopped

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

bacon, bread roll, baby rocket, basil leaves, ripened tomato, sliced, roasted red capsicums, shaved parmesan cheese, whole egg mayonnaise, chopped rosemary, lemon juice, sea salt, black pepper

refrigerated piecrusts, crushed round buttery crackers, divided, grated parmesan cheese, mayonnaise, tomatoes, sliced, salt, freshly ground pepper, fresh basil, thinly shredded, bacon slices, cooked and crumbled, garnishes: fresh basil , sliced tomato

pillsbury refrigerated classic pizza crust, basil pesto, caesar salad dressing creamy or vinaigrette style), water -packed fresh mozzarella cheese, drained and cut into 8 slices ...( or 8 slices of regular mozzarella already package.), freshly ground pepper, cooked bacon, tomatoes ( roma ), each cut into 4 slices, basil leaves, butter

frozen ravioli, any flavor, olive oil, bacon, finely diced, onion, diced, garlic clove, minced, diced tomatoes, basil, oregano, tomato paste, chicken broth, parsley

in. pie crust, baked, tomatoes, peeled and sliced, ground black pepper , to taste, green onion, chopped, fresh basil, chopped, bacon, cooked and crumbled, mayonnaise, shredded cheddar cheese

cooked bacon, crumbled, tomato, seeded, chopped, onion, chopped, swiss cheese, shredded, mayonnaise, basil, flakey biscuits (i can tsp get them over here so i just use shortcrust pastry)

cream cheese, softened, mayonnaise, tomato, peeled and chopped, bacon strips, cooked and crumbled, dried basil, pepper, unsliced sourdough bread, assorted crackers

extra virgin olive oil, bacon, zucchini, red capsicum, red onion, minced garlic, oregano, basil, diced tomatoes, tomato puree, salt and pepper, as required

balsamic vinegar, extravirgin olive oil, salt, black pepper, garlic cloves, minced, coarsely chopped tomato (about 1 1/3 lb), vertically sliced red onion, chopped fresh basil, bacon slices, cooked and crumbled, day-old french bread, cut into 1-inch cubes, torn romaine lettuce

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

pasta shells, alfredo sauce (1 jar, about 1 lb), tomatoes, diced, bacon, paprika, fresh basil or 1 tsp dried basil, crushed, onion salt, garlic powder

olive oil, divided, cubed country white bread, (1/2-in cubes ), garlic, minced, diced tomatoes, drained, diced mozzarella cheese, chopped fresh basil leaves, fully cooked bacon, heated, chopped, balsamic vinegar, salt and ground black pepper, optional

bacon, mozzarella cheese, shredded (use more if you love cheese!), pizza dough, basil pesto, tomato, sliced into 1/4-inch thick rounds, fresh basil, sliced

kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)

bacon , crisply cooked and coarsely chopped, tomato, seeded and diced, onion, diced, swiss cheese, shredded (my family prefers cheddar), mayonnaise, basil, refrigerated biscuits (not grands size)