Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels.
- Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
- Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan.
- Fill each biscuit half with the bacon mixture.
- Bake for 10 to 12 minutes in the preheated oven , or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.27 Kcal (554 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 6% | |
| Sodium | 162.43mg | 7% | |
| Potassium | 51.36mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 374.5 Kcal (1568 kJ) | ||
| Calories from fat | 315.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 19% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 6% | |
| Sodium | 459.89mg | 7% | |
| Potassium | 145.41mg | 1% | |
| Total Carbs | 4.93g | 1% | |
| Sugars | 1.61g | 2% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 10g | 7% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 130mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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