Directions:
- Cut the bacon slices in half and cook in a skillet over medium heat until still slightly chewy, about 8 minutes.
- Transfer to a paper towel-lined plate and set aside.
- On a lightly floured surface, roll out the pizza dough to 16 x 12 rectangle and transfer to a lightly floured baking sheet.
- Spread with the pesto and top with the tomato, bacon and cheese.
- Bake at 425 degrees F for 20 minutes.
- Sprinkle with the fresh basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.4 Kcal (2464 kJ) | ||
| Calories from fat | 321.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 55% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 1111.58mg | 46% | |
| Potassium | 153.85mg | 3% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 255.69 Kcal (1071 kJ) | ||
| Calories from fat | 139.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 55% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 11% | |
| Sodium | 483.03mg | 46% | |
| Potassium | 66.86mg | 3% | |
| Total Carbs | 17.22g | 13% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 10.53g | 48% | |
| Vitamin C | 4.1mg | 16% | |
| Iron | 0.5mg | 7% | |
| Calcium | 138.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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