Directions:
- Heat oven to 375 degrees.
- Place bacon on rimmed baking sheet, bake 25 to 30 minutes or until crisp. When done, put on paper towels to drain. Cool and crumble coarsely.
- Heat 2 tablespoons of oil in small skillet over medium-high heat until hot. Add bread slices and fry 3 to 4 minutes or until light golden brown, turning once. Put on paper towels to drain. Cool and break slices into into 4 to 5 pieces.
- IN large bowl, stir togeather remaining 1 tablespoon oil, mayonnaise and 1/2 teasppon of pepper. Add lettuce and toss to coat. Arrange lettuce on serving platter. Scatter bread over lettuce and top with tomatoes, sprinkle remaining 1/2 teaspoon pepper and crmbled bacon. Garnish wish basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.02 Kcal (2763 kJ) | ||
| Calories from fat | 485.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.91g | 83% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 20% | |
| Sodium | 914.65mg | 38% | |
| Potassium | 379.07mg | 8% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.11 Kcal (1294 kJ) | ||
| Calories from fat | 227.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 83% | |
|---|---|---|---|
| Cholesterol | 28mg | 20% | |
| Sodium | 428.36mg | 38% | |
| Potassium | 177.53mg | 8% | |
| Total Carbs | 12.97g | 9% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 7.48g | 32% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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