37 barbecue rum Recipes

dark rum, barbecue sauce, fresh lime juice, caribbean hot sauce (such as pickapeppa sauce), sea or kosher salt, vegetable oil, bone-in chicken breast halves, pineapple, peeled, cored, and cut into (1/2-inch-thick ) rings (about 12 oz), chopped red bell pepper, grated lime rind, fresh lime juice, dark rum, caribbean hot sauce (such as pickapeppa sauce), sea or kosher salt, lime wedges

pork or 5 lbs deer or 5 lbs beef ribs, brown sugar, barbecue sauce, dry mustard, cinnamon, ketchup, soy sauce, garlic, minced, fresh pepper, cornstarch, dark rum

rum, tamarind paste (or 1/4 cup. tamarind concentrate), jalapeno, chopped, brown sugar, tangy barbecue sauce, hot sauce , like sriracha (or to taste), olive oil , plus some for salmon, fresh ginger, chopped, garlic, chopped, cornstarch, water, salmon fillets, salt and pepper, to taste

pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chile sauce, garlic, crushed, dry mustard, ground black pepper

olive oil, onion, finely chopped, garlic cloves, minced, scotch bonnet pepper, seeded and minced (1/2 gives mild heat, more for the pyromaniacs!), fresh tomatoes, ripe, peeled, seeded, chopped, tomato paste, barbecue sauce (homemade or store bought ), caribbean hot sauce, cider vinegar (more if needed), dark brown sugar, firmly packed (more as needed ), dark rum, water (more as needed), dried oregano, thyme, chopped fresh (or 1/2 tsp dried ), salt & freshly ground black pepper

mango puree, butter, tamarind puree, lime juice, dark jamaican rum, dark brown sugar, dry mustard, ground allspice, ground cinnamon, salt, ground nutmeg

dark rum, barbecue sauce, fresh lime juice, caribbean hot sauce (such as pickapeppa sauce), sea salt, vegetable oil, bone-in chicken breast halves, fresh pineapple, peeled, cored, and cut into (1/2-inch-thick ), chopped red bell pepper, grated lime rind, fresh lime juice, dark rum, caribbean hot sauce (such as pickapeppa sauce), sea salt, lime wedges

chorizo sausage, diced onion, garlic cloves, finely chopped, jalapeno peppers, seeded and chopped, ketchup, molasses, dark rum, prepared mustard, brown sugar, worcestershire sauce, hot sauce, ground ginger, black beans, drained

chorizo, diced onion, garlic cloves, finely chopped, jalapeno peppers, seeded and chopped, ketchup, molasses, dark rum, prepared mustard, brown sugar, worcestershire sauce, hot sauce, ground ginger, black beans, drained

ripe mangoes , cheeks removed (cheeks are the sides of the mangoes), malibu rum, white sugar, vanilla ice cream, to serve, lime wedge, to serve

bananas, not too ripe, butter, cinnamon, allspice, brown sugar, dark rum, lime , juice of, fresh, ice cream, berries , to make things look real purdy

butter, honey, rum, pineapple juice, orange juice, cinnamon, ground ginger, banana ripe but firm, oats, brown sugar, flour

pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chili sauce, garlic cloves, crushed, dry mustard, ground black pepper

olive oil, minced onion, minced fresh ginger, apricot preserves, dark rum, prepared barbecue sauce, fresh lime juice, red pepper flakes

butter or 1 cup margarine, bacardi white rum or 1 1/2 cups bacardi golden rum, ketchup, orange juice, honey, fresh lemon juice, minced garlic, salt, black pepper, cayenne pepper

pork tenderloin, barbecue sauce (homemade or bottled ), brown sugar, dark rum (or use 1 tbsp rum extract), orange juice, hot pepper sauce , to taste

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)