Pork Tenderloin Island Barbecue Recipe

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Ingredients:

Serving

1 (2 lb) pork tenderloin
16 oz barbecue sauce (homemade or bottled )
1 tsp brown sugar
4 tbsp dark rum (or use 1 tbsp rum extract)
2 oz orange juice
1 tbsp hot pepper sauce , to taste

Directions:

Combine barbecue sauce, brown sugar, rum, orange juice and pepper sauce in large resealable plastic bag.
Add pork; refrigerate at least 2 hours or over night.
Preheat grill to medium-hot.
Remove pork from marinade; heat remaining marinade in saucepan to a boil.
Grill pork over indirect heat, turning occasionally and basting with marinade, 15 to 20 minutes or until done (internal temp 155°F).
Let pork rest 5 to 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.54 Kcal (1510 kJ)
Calories from fat	30.61 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	73.69mg	25%
Sodium	1318.44mg	55%
Potassium	750.23mg	16%
Total Carbs	48.77g	16%
Sugars	39.37g	157%
Dietary Fiber	1.13g	5%
Protein	25.12g	50%
Vitamin C	10.9mg	18%
Iron	2.3mg	13%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	139.11 Kcal (582 kJ)
Calories from fat	11.81 Kcal
		% Daily Value*
Total Fat	1.31g	5%
Cholesterol	28.43mg	25%
Sodium	508.7mg	55%
Potassium	289.46mg	16%
Total Carbs	18.82g	16%
Sugars	15.19g	157%
Dietary Fiber	0.44g	5%
Protein	9.69g	50%
Vitamin C	4.2mg	18%
Iron	0.9mg	13%
Calcium	17.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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