70665 bangin cheddar bacon scones Recipes

bacon, fresh asparagus, trimmed, eggs, milk, dry mustard powder, salt, pepper, sliced bread, crusts removed, shredded cheddar cheese, diced onion, red bell pepper, diced, shredded cheddar cheese

bacon, shredded sharp cheddar cheese, mayonnaise, dried minced onion, garlic salt

bacon, old cheddar cheese, grated (grate about 2-3 tbsp extra cheese on a fine grater to use for topping), flour, sugar, baking powder (slightly heaping), pepper, salt, milk or 1 cup half-and-half cream, vegetable oil, green onion, finely chopped, sour cream, eggs

cheddar cheese , sharp, shredded, 1cup, lemon juice, fresh, worcestershire sauce, paprika, garlic powder, pepper, sour cream, bacon , cooked until crisp and then crumbled, bread, buttered, lettuce, tomato

bacon, chopped, flour, sugar, baking powder, salt, cheddar cheese, shredded (old is best ), egg, beaten, milk, butter, melted

bacon, chopped, cheddar cheese, cubed, butter, cubed, fresh parsley, chopped, green onions, chopped, hot banana pepper rings, toasted pecans, finely chopped, assorted crackers

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

all-purpose flour, baking powder, ground mustard, salt, pepper, cold butter, eggs, low-fat milk, onion, chopped (i would use green onion as other have), cheddar cheese, shredded, bacon, strips cooked and crumbled, divided

king arthur unbleached all-purpose flour, baking powder, ground mustard, salt, pepper, cold butter, eggs, milk, chopped onion, shredded cheddar cheese, bacon strips, cooked and crumbled, divided

all-purpose flour, yellow cornmeal, double-acting baking powder, sugar, salt, a pinch of cayenne, cold unsalted butter, cut into bits, coarsely grated sharp cheddar, egg, separated, milk

all-purpose flour, baking powder, sugar, salt, chopped fresh chives, extra-sharp cheddar, coarsely grated (1 1/2 cups), heavy cream plus additional for brushing, accompaniments: sliced prosciutto and honeydew melon

self-rising flour, plus more for work surface, salt, cracked black pepper, cold butter, grated sharp cheddar cheese, green onions, thinly sliced, bacon , cooked crisp and crumbled, buttermilk, egg , for wash, coarse sea salt

self-rising flour, plus more for work surface, salt, cracked black pepper, cold butter, grated sharp cheddar, green onions, thinly sliced, bacon , cooked crisp and crumbled, buttermilk, egg , for wash, coarse sea salt

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

bacon, chopped into small pieces, whole wheat flour, sugar, baking powder, salt, shredded cheddar cheese, eggs, beaten, skim milk, margarine, melted

bacon chopped, all purpose flour, sugar, baking powder, salt, best sharp cheddar cheese, egg beaten, milk, melted butter

bacon divided, dough, olive oil, cheddar cheese grated, mozzerella grated, red onion thinly sliced, salt and pepper

bacon slices, vertically sliced onion, garlic cloves, minced, cubed italian bread (14 oz), shredded reduced-fat sharp cheddar cheese, divided, tomatoes, each seeded and cut into 4 (1/2-inch-thick) slices, fat-free milk, sliced fresh basil, salt, dried thyme, black pepper, eggs, egg whites