Directions:
- In a small skillet, cook bacon until just beginning to crisp; remove to a paper towel-lined plate to drain.
- Brush dough lightly with olive oil to cover completely.
- Spread cheeses over dough, leaving 1/2 border. Top with bacon and red onion. Lightly salt and add a few grindings of black pepper.
- Bake 5-10 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.62 Kcal (6408 kJ) | ||
| Calories from fat | 782.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.89g | 134% | |
|---|---|---|---|
| Cholesterol | 183.89mg | 61% | |
| Sodium | 2753.82mg | 115% | |
| Potassium | 482.56mg | 10% | |
| Total Carbs | 112.59g | 38% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 76.97g | 154% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 6.4mg | 35% | |
| Calcium | 1503.9mg | 150% | |
| Amount Per 100 g | |||
| Calories | 286.47 Kcal (1199 kJ) | ||
| Calories from fat | 146.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 134% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 61% | |
| Sodium | 515.41mg | 115% | |
| Potassium | 90.32mg | 10% | |
| Total Carbs | 21.07g | 38% | |
| Sugars | 0.69g | 15% | |
| Dietary Fiber | 1g | 21% | |
| Protein | 14.41g | 154% | |
| Vitamin C | 1mg | 9% | |
| Iron | 1.2mg | 35% | |
| Calcium | 281.5mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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