37977 banana roll dehy Recipes

reduced-fat cream cheese, splenda granular (no calorie artificial sweetener ), bananas, vanilla extract, reduced-fat crescent rolls

bananas, pineapple tidbits, brown sugar, margarine, water, egg roll wraps, oil

bananas, rolled oats, whole wheat flour, peanut butter, unsweetened cocoa powder, applesauce, vanilla extract, chocolate chips, sugar, baking powder, butter

banana, rolled oats, ground, egg whites, honey, almond butter, salt, pumpkin seeds, ground, sesame seeds, ground, sunflower seeds, ground, soymilk, unsweetened, spelt flour, protein powder , vanilla, butter

very ripe bananas, rolled oats, dried fruit (optional), nuts (optional)

natural-style peanut butter, banana, flax seed, pumpkin pie spice

banana, peeled, wheat germ, honey, pumpkin pie spice, peanut butter, grape-nuts cereal

rolled oats, all-purpose flour, rolled oats, chopped walnuts, baking soda, baking powder, ground cinnamon, salt, butter, softened, white sugar, eggs, mashed ripe banana, vanilla extract, sour cream, rolled oats, brown sugar, ground cinnamon, butter, chilled, chopped walnuts

bananas, spring roll wrappers, brown sugar , or to taste, oil for deep frying

rolled oats, pitted dates, vanilla extract, orange juice, cocoa powder, boiling water, unflavored gelatin, frozen bananas, peeled and chopped, low-fat evaporated milk, chilled, vanilla extract, low-fat plain yogurt, banana, finely sliced, lemon juice, ground nutmeg

bananas (or 1 large banana), ice cold milk, rolled porridge oats, ice cubes

bananas , do not use over ripe, butter or 1/8 cup margarine, melted, lemon juice, phyllo pastry , dough only using 4 pastry sheets (thawed), hot fudge, powdered sugar, caramel candies (krafts caramels)

ripe bananas, rolled oats, dates, pitted and chopped, vegetable oil, vanilla extract

bananas, rolled oats, wholemeal flour, sugar, butter, baking soda, eggs

banana, jelly (any kind you like ), peanut butter (any kind you like ), bread (white or wheat)

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas, egg roll wraps (1/2 of a 16-oz package.), semi-sweet chocolate chips (or 2 squares-2 oz. chopped ) (optional), crystallized ginger, chopped (optional), cooking oil, for deep-frying, egg, beaten, milk, sugar, cornstarch, salt, vanilla