41305 crispy and banana roll Recipes

bananas , do not use over ripe, butter or 1/8 cup margarine, melted, lemon juice, phyllo pastry , dough only using 4 pastry sheets (thawed), hot fudge, powdered sugar, caramel candies (krafts caramels)

bananas, pineapple tidbits, brown sugar, margarine, water, egg roll wraps, oil

reduced-fat cream cheese, splenda granular (no calorie artificial sweetener ), bananas, vanilla extract, reduced-fat crescent rolls

all-purpose flour, white sugar, baking soda, salt, ground nutmeg, ground cinnamon, shortening, egg, beaten, mashed ripe bananas, rolled oats, chopped walnuts

banana, rolled oats, ground, egg whites, honey, almond butter, salt, pumpkin seeds, ground, sesame seeds, ground, sunflower seeds, ground, soymilk, unsweetened, spelt flour, protein powder , vanilla, butter

very ripe bananas, rolled oats, dried fruit (optional), nuts (optional)

natural-style peanut butter, banana, flax seed, pumpkin pie spice

banana, peeled, wheat germ, honey, pumpkin pie spice, peanut butter, grape-nuts cereal

banana, jelly (any kind you like ), peanut butter (any kind you like ), bread (white or wheat)

bananas, rolled oats, wholemeal flour, sugar, butter, baking soda, eggs

plain flour, tuscan seasoning, fish fillets, such as whiting, about 100g each, egg whites, lightly beaten, french baguettes or 6 small hot dog rolls, low-fat mayonnaise, lettuce leaves, cucumber, peeled and sliced

wild rice mix, duck confit, egg roll wraps, carrot, cut into very small dice, prepared hummus, dried cranberries, finely chopped (about 2 oz), green onions, green parts , sliced very thinly on the diagonal, vegetable oil (for frying ), pomegranate concentrate, fruity dry red wine (pinot noir), red wine vinegar, shallots, minced, garlic, minced, water

cake flour, baking soda, baking powder, salt, egg, room temperature, mashed ripe banana, sour cream, lemon zest, unsalted butter, room temperature, granulated sugar, heavy cream, sour cream, granulated sugar, vanilla, fresh raspberry, room temperature, red currant jelly

puff pastry (dough ), bananas, peeled and cut crosswise, ice water

cooked prunes, sliced banana, powdered sugar, pastry, eggs, salt, sugar, cold water, flour, baking powder, lemon extract

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.