Directions:
- Preheat oven to 350°F.
- Mix oats, sugar, flour, butter and soda.
- Blend in eggs and mix to a stiff dough.
- Place half in a 9x9 silpat pan (or greased).
- Slice bananas on top of this.
- Place the other half of the mix on top.
- Bake to golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.53 Kcal (3306 kJ) | ||
| Calories from fat | 332.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 135.83mg | 45% | |
| Sodium | 239.89mg | 10% | |
| Potassium | 424.34mg | 9% | |
| Total Carbs | 107.45g | 36% | |
| Sugars | 56.31g | 225% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.37 Kcal (1350 kJ) | ||
| Calories from fat | 135.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 57% | |
|---|---|---|---|
| Cholesterol | 55.46mg | 45% | |
| Sodium | 97.95mg | 10% | |
| Potassium | 173.26mg | 9% | |
| Total Carbs | 43.87g | 36% | |
| Sugars | 22.99g | 225% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 4.19g | 21% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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