Banana Egg Rolls With Custard Sauce Recipe

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Banana  Egg Rolls With Custard Sauce
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Ingredients:

Directions:

  1. Peel the bananas and quarter lengthwise.
  2. Lay egg roll wrappers on a flat surface with the point facing you. Arrange 2 of the banana quarters on center of wrapper. Sprinkle with 1/2 tablespoon chocolate and/or crystallized ginger. Fold and seal as directed on egg roll package.
  3. In a deep skillet, pour the oil 2 inches deep.
  4. Heat to 365°F Deep-fry one at a time, for 1 to 1 1/2 minutes or till very golden brown.
  5. Drain on paper towels; keep warm in a 250*F oven till all are fried.
  6. Serve warm with custard sauce. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.55 Kcal (739 kJ)
Calories from fat 22.92 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 21.69mg 7%
Sodium 72.35mg 3%
Potassium 347.91mg 7%
Total Carbs 36.43g 12%
Sugars 20.09g 80%
Dietary Fiber 2.58g 10%
Protein 3.45g 7%
Vitamin C 6.1mg 10%
Iron 0.3mg 2%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 112.18 Kcal (470 kJ)
Calories from fat 14.56 Kcal
% Daily Value*
Total Fat 1.62g 4%
Cholesterol 13.78mg 7%
Sodium 45.98mg 3%
Potassium 221.07mg 7%
Total Carbs 23.15g 12%
Sugars 12.77g 80%
Dietary Fiber 1.64g 10%
Protein 2.19g 7%
Vitamin C 3.9mg 10%
Iron 0.2mg 2%
Calcium 51.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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