Directions:
- Peel and slice bananas into four lengthwise.
- Wrap bananas in eggroll wrapper and fry until golden brown.
- Set aside.
- Boil sugar and water for 20 minutes or until thick.
- Add pineapple tidbits.
- Simmer until mixture thickens.
- Add margarine.
- Stir to melt.
- Pour on fried bananas.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.82 Kcal (1980 kJ) | ||
| Calories from fat | 232.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Sodium | 12.43mg | 1% | |
| Potassium | 472.91mg | 10% | |
| Total Carbs | 63.17g | 21% | |
| Sugars | 49.73g | 199% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.18 Kcal (893 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 40% | |
|---|---|---|---|
| Sodium | 5.6mg | 1% | |
| Potassium | 213.21mg | 10% | |
| Total Carbs | 28.48g | 21% | |
| Sugars | 22.42g | 199% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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