Ingredients:
- 2 eggs
- 4-5 bananas , halved lengthwise or sliced 1/2-inch thick
- sift flour and powdered sugar into a mixing bowl. add eggs, milk , butter , vanilla , and salt; beat until smooth.
- heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed.
- melt butter in a large skillet. stir in brown sugar, cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat.
- roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.36 Kcal (4515 kJ) | ||
| Calories from fat | 637.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.83g | 109% | |
|---|---|---|---|
| Cholesterol | 300.43mg | 100% | |
| Sodium | 262.89mg | 11% | |
| Potassium | 791.53mg | 17% | |
| Total Carbs | 103.84g | 35% | |
| Sugars | 60.35g | 241% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 239.54 Kcal (1003 kJ) | ||
| Calories from fat | 141.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 109% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 100% | |
| Sodium | 58.4mg | 11% | |
| Potassium | 175.83mg | 17% | |
| Total Carbs | 23.07g | 35% | |
| Sugars | 13.4g | 241% | |
| Dietary Fiber | 1.16g | 21% | |
| Protein | 2.72g | 25% | |
| Vitamin C | 2.9mg | 22% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 6% | |
| Calcium | 50.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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