257596 balsamic onion focaccia Recipes

sweet onions, chopped, butter, divided, bay leaves, divided, sage sprigs, divided, fresh thyme sprigs, divided, garlic cloves, minced, balsamic vinegar, brown sugar, molasses, frozen puff pastry, thawed, grated parmesan cheese

phyllo cups (1 package found in the freezer section of the market), vidalia onion, thinly sliced and chopped, olive oil, chicken broth, dried thyme or 1 tbsp fresh thyme, balsamic vinegar, yogurt cheese or 3 -4 oz cream cheese, milk (only if you are using cream cheese), fresh thyme, optional garnish

olive oil, butter, red onion, thinly sliced, sugar, balsamic vinegar, cremini mushrooms, thinly sliced, refrigerated pie dough , pre-rolled variety, egg, sour cream, reduced fat is fine, salt, fresh ground pepper, dried parsley, blue cheese , a nice squidgy variety

red onions, cut into 8 wedges (trim core if pieces won tsp separate), fresh thyme, olive oil, salt and pepper, balsamic vinegar

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, yellow onion, sliced thin, red onion, sliced thin, shallot, sliced thin, scallions, chopped fine, crumbled dried sage, freshly grated parmesan, coarse salt , or to taste

dry yeast, sugar, lukewarm water, all-purpose flour, salt, olive oil, yellow onion, sliced thin, red onion, sliced thin, shallot, sliced thin, scallions, chopped fine, crumbled dried sage, grated parmesan cheese, coarse salt

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, water, chicken broth, butter, divided, dried minced onion, red onion, sliced, garlic cloves, minced, pepper, canola oil

dry active yeast, water (lukewarm), sugar, olive oil, salt, rosemary (fresh and chopped ), thyme (fresh and chopped ), garlic cloves (peeled and crushed ), shallot (peeled and crushed ), bread flour, spanish onion (peeled and sliced )

active dry yeast, sugar, warm water (105-115f or 40 - 46cup), olive oil, plus extra for greasing, table salt, bread flour , plus extra as needed, chopped yellow onion, coarse sea salt, for sprinkling

onions, halved and thinly sliced, butter, garlic cloves, minced, brown sugar, frozen bread dough, thawed, shredded cheddar cheese, grated parmesan cheese

sweet onion, water, golden onion soup mix (2 envelopes), white balsamic vinegar or 1/4 cup white wine vinegar, olive oil, paprika, garlic cloves, pressed, roasting chicken

red onions, balsamic vinegar , plus, balsamic vinegar , the good stuff, olive oil , also the good stuff, kosher salt, fresh ground pepper, shallots, minced (about 2 large), dijon mustard, red wine vinegar, good quality, maytag blue cheese, heads red leaf lettuce , torn (or use bag lettuce)

sweet onions, about 1/2 inch thick , about 3 onions, balsamic vinegar, olive oil, paprika, salt, fresh ground pepper, fresh mozzarella cheese, cut into 4 rounds, 1/2 inch thick, fresh basil leaves, fresh tomatoes, about 1/2 inch thick , about 2 tomatoes, fresh basil sprig

thick) sweet onion slices (about 3 onions), balsamic vinegar, olive oil, paprika, salt, freshly ground pepper, fresh mozzarella cheese, cut into 4 (1/2-inch-thick ) rounds, fresh basil leaves, thick) fresh tomato slices (about 2 tomatoes), garnish: fresh basil sprigs

onions, halved, sliced, sugar, dried thyme, crumbled, dry white wine, balsamic vinegar, veal shanks (about 1 3/4 lb), well trimmed, canned unsalted chicken broth, italian stewed tomatoes, garlic cloves, pressed, dried crushed red pepper, great northern white beans, undrained, sliced fresh basil

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil

olive oil, onion, halved and thinly sliced, garlic clove, minced, balsamic vinegar, granulated sugar, stalks asparagus, cut into 1/2-inch (1cm), tomato, chopped, dried basil, salt and pepper, baked 12-inch whole wheat pizza crust (30 cm ), goat cheese, crumbled