Directions:
- To prepare focaccia, thaw dough in refrigerator 12 hours.
- Heat 2 teaspoons oil in a small nonstick skillet over medium heat; add onions. Sauté 5 minutes or until soft, stirring often. Stir in oregano; set aside and cool to room temperature.
- Combine cornmeal and 2 tablespoons flour; sprinkle cornmeal mixture over clean work surface. Turn dough out onto coated surface. Knead in 2 tablespoons onion mixture and cornmeal mixture for 6 minutes (hard kneading is necessary to soften the elastic in frozen dough); cover with a clean towel and let rest 5 minutes. Roll dough into a 9 x 13-inch rectangle; use remaining flour as needed to keep dough from sticking to work surface. Coat bottom of a 9 x 13-inch baking pan with 1/2 teaspoon oil; place dough in pan, stretching sides to cover bottom. Sprinkle remaining 1 teaspoon oil, remaining onion mixture, and salt evenly over dough. Cover and let rise in a warm place (85°, 1 hour, or until doubled in size).
- Preheat oven to 400°.
- Bake at 400° for 20 minutes or until underside of bread sounds hollow when tapped. Cool on a rack to room temperature. Cut focaccia in half lengthwise; cut each half into three equal pieces (you should have 6 pieces). Cut each piece in half horizontally.
- To prepare chicken, combine basil, salt, and pepper; sprinkle evenly over chicken. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat; add chicken. Cook 4 to 6 minutes per side or until thoroughly cooked; cool completely. Cut chicken into thin diagonal strips.
- To prepare mayonnaise, combine roasted peppers and next 4 ingredients (through garlic) in a blender; blend until smooth.
- To prepare sandwich, spread 1 tablespoon mayonnaise on bottom half of each focaccia piece. Divide lettuce leaves, tomato slices, chicken, and bacon evenly among sandwich bottoms. Cover with top half of focaccia.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4470.27 Kcal (18716 kJ) | ||
| Calories from fat | 2250.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.11g | 385% | |
|---|---|---|---|
| Cholesterol | 342.92mg | 114% | |
| Sodium | 5171.78mg | 215% | |
| Potassium | 12283.96mg | 261% | |
| Total Carbs | 387.44g | 129% | |
| Sugars | 75.5g | 302% | |
| Dietary Fiber | 92.96g | 372% | |
| Protein | 156.96g | 314% | |
| Vitamin C | 246.5mg | 411% | |
| Iron | 46.7mg | 259% | |
| Calcium | 1597.7mg | 160% | |
| Amount Per 100 g | |||
| Calories | 83.1 Kcal (348 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 385% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 114% | |
| Sodium | 96.15mg | 215% | |
| Potassium | 228.37mg | 261% | |
| Total Carbs | 7.2g | 129% | |
| Sugars | 1.4g | 302% | |
| Dietary Fiber | 1.73g | 372% | |
| Protein | 2.92g | 314% | |
| Vitamin C | 4.6mg | 411% | |
| Iron | 0.9mg | 259% | |
| Calcium | 29.7mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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