178446 baked ziti meat wine Recipes
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ziti pasta, hot italian sausage links (about 1 lb) and6 Moreziti pasta, hot italian sausage links (about 1 lb), white wine (i typically use pinot grigio, but any white or even red will work well), san marzano tomatoes, crushed red pepper flakes, salt, fresh mozzarella cheese (in water, i get mine at costco), serve with the rest of your bottle wine , and some nice italian music1 hour 15 min, 8 ingredients
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ziti pasta (slightly undercooked) and10 Moreziti pasta (slightly undercooked), cooked ground turkey or 1 lb ground beef, favorite spaghetti sauce, divided, diced tomatoes, part-skim ricotta cheese, garlic salt, oregano, parsley, onion powder, ground black pepper, mozzarella cheese1 hour , 11 ingredients
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ziti pasta, spaghetti sauce, divided (about 28oz. jar) and9 Moreziti pasta, spaghetti sauce, divided (about 28oz. jar), ricotta cheese (150z.), shredded mozzarella cheese, dried parsley flakes, dried oregano, dried basil, garlic powder, salt, ground black pepper, grated parmesan cheese40 min, 11 ingredients
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Baked Ziti With Eggplant, Basil and Ricottaziti pasta or 14 oz rigatoni pasta, light olive oil and9 Moreziti pasta or 14 oz rigatoni pasta, light olive oil, eggplant, halved and cut into very thin slices, onion, chopped, garlic cloves, chopped, tomatoes, chopped, handful fresh basil leaf , torn, red wine, ricotta cheese, grated pecorino cheese, sea salt and fresh grated black pepper1 hour , 11 ingredients
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Baked Ziti Primaveraziti, spaghetti sauce, ricotta cheese, baby spinach leaves and12 Moreziti, spaghetti sauce, ricotta cheese, baby spinach leaves, ready-peeled baby carrots, olive oil, zucchini, diced, portobello mushroom caps, diced, button mushrooms, diced, minced garlic, diced tomatoes, drained, shredded italian cheese blend, spaghetti sauce, salt and ground black pepper to taste2 hour , 16 ingredients
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