160253 baked shrimp toast appetizers Recipes

minced garlic, minced peeled fresh ginger, vegetable oil, mirin, soy sauce, salt, shrimp in shell (31 to 35 per pound), peeled, deveined , and cut into 1/2-inch pieces, chopped fresh cilantro, by 4-inch) white pullman loaf, unsliced

minced garlic, minced peeled fresh ginger, vegetable oil, mirin, soy sauce, salt, shrimp, in shell peeled, deveined , and cut into 1/2 inch pieces (31 to 35 per lb), chopped fresh cilantro, white pullman bread , unsliced (9- by 4-inch)

shrimp, peeled and deveined, fresh ginger root, chopped, garlic, chopped, water chestnuts, drained and chopped, salt, ground black pepper, dry sherry, egg white, baking soda, white bread, crusts trimmed, sesame seeds, oil for deep frying

shrimp, shelled and deveined, water chestnuts, chopped, salt, egg, white bread, thinly sliced, oil (for frying ), cornstarch, egg white, sugar

shrimp, shelled and deveined , leaving tails intact, egg, cornstarch, salt, pepper, white bread, crusts removed and quartered, cooked ham , cut into 1/2-inch pieces, hard-cooked egg yolk , cut into 1/2-inch pieces, green onion, with top, finely chopped, vegetable oil (for frying ), hard-cooked egg, 1-half for garnish, green onion , curled for garnish (refer to tip below)

shrimp, shelled and de-veined, salt, egg, beaten, white bread, crust removed, onion, grated, pepper, all-purpose flour, peanut oil (for frying )

shrimp, shelled and deveined , tails intact, egg, cornstarch, cornstarch, salt, black pepper, white bread, egg, hard boiled, ham, cut into 12 pieces, green onion, finely chopped, vegetable oil (for frying )

shrimp, shelled and minced, minced ginger, dry sherry, salt, egg white, minced water chestnuts, cornstarch, msg, day old sandwich bread, crusts removed, minced ham, parsley, minced

shrimp, peeled and deveined, unsalted butter, white wine, lemon juice, dried parsley, cayenne pepper, minced garlic, italian-seasoned bread crumbs

shrimp, peeled and deveined, fresh lemon juice, light butter, melted, garlic cloves, minced, worcestershire sauce, lemon pepper seasoning, ground red pepper, fresh parsley, chopped

firm white bread, crust removed, scallions, minced, canola oil (we used canola) or 1/4 cup olive oil (we used canola), minced garlic, chili-garlic sauce (we used a taste of thai), chili-garlic sauce (we used a taste of thai), minced cilantro, egg yolk, sesame seeds, raw shrimp, peeled, deveined & minced

olive oil, diced onion, diced carrot, diced celery, chopped leek, minced ginger, minced garlic, tomato paste, shrimp shells and heads, brandy, sake, chicken stock, bay leaf, thyme, salt, fresh ground white pepper, paprika, sushi rice, canned unsweetened coconut milk, cayenne pepper, recipe shrimp toast , recipe follows, cilantro leaves, diagonally cut green onion tops, peeled and deveined shrimp (about 9 oz unpeeled ), egg, egg white, minced green onions (green parts only ), minced fresh cilantro leaves, minced garlic, salt, freshly ground white pepper, cream cheese, heavy cream, brioche , or home-style white bread, vegetable oil or melted clarified butter

shrimp, peeled and deveined, all-purpose flour, salt and pepper to taste, egg yolks, egg whites, whole wheat bread, sesame seeds, oil for frying

shrimp (fresh or frozen ), chopped green onion (with tops ), all-purpose flour, water, egg, cornstarch, salt, sugar, sesame oil, white pepper, vegetable oil, white bread

shrimp, peeled and deveined, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil , plus 2 tbsp, egg yolks, water, white bread, crusts removed, vegetable oil, parsley, for garnish

shrimp, shelled and deveined, green onions , cut into 1/2 inch pieces, spice powder to taste(optional), egg, dry sherry, cornstarch, salt, pepper, minced water chestnuts, minced ginger root, day old bread, crust removed, cooking oil

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

garlic baked shrimp, melted butter, olive, freshly squeezed lemon juice, worcestershire sauce, shrimp; peeled and deveined, with tails left on (reduces shrinkage), salt (optional), ground white pepper (optional), garlic, chopped, parsley, chopped, imported parmesan cheese, paprika