Directions:
- Place shrimp, onions, egg, sherry, cornstarch, salt and pepper in food processor or blender and whirl until smooth paste is formed.
- Remove to bowl and stir in water chestnuts and ginger root. Spread 2 tbsp. shrimp mixture on each slice of bread.
- Freeze 15 minutes or until bread can be easily cut. Cut diagonally in quarters.
- In medium skillet, heat oil and add a few pieces shrimp side down.
- Fry over medium high heat. Turn and fry; remove from skillet and drain on paper towels. Serve hot or at room temperature.
- You can fry them part way, freeze and then finish in oven for later use.. Re heat from frozen state at about 400 until hot.
- I love these things!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.51 Kcal (3226 kJ) | ||
| Calories from fat | 435.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.35g | 74% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 10% | |
| Sodium | 1025.85mg | 43% | |
| Potassium | 37.15mg | 1% | |
| Total Carbs | 68.05g | 23% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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