Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Arange shrimp in a single layer in a 13 x 9 inch baking dish coated with cooking spray.
- Combine lemon juice with butter, garlic, Worcestershire sauce, lemon pepper, and red pepper.
- Pour mixture over shrimp.
- Bake at 425 degrees Fahrenheit for 8 to 10 minutes or until shrimp are done.
- Sprinkle parsley over shrimp; serve immediately.
- Serving size is 3 ounces shrimp with 2 Tablespoons sauce with 3 points per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.73 Kcal (254 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 4% | |
| Sodium | 89.45mg | 4% | |
| Potassium | 56.32mg | 1% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.32 Kcal (742 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 8% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 4% | |
| Sodium | 261.18mg | 4% | |
| Potassium | 164.45mg | 1% | |
| Total Carbs | 10.81g | 1% | |
| Sugars | 1.89g | 3% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 2.99g | 2% | |
| Vitamin C | 28mg | 16% | |
| Iron | 1mg | 2% | |
| Calcium | 41mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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