Baked Shrimp Toasts Recipe

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Baked Shrimp Toasts
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Line a baking sheet with aluminum foil or parchment paper.
  3. Place bread on baking sheet and brush with oil.
  4. Bake 5 minutes (oil side up).
  5. Set tray aside to cool.
  6. In a medium bowl beat the garlic chili pepper sauce and egg.
  7. Add shrimp, scallions, garlic and cilantro.
  8. Mix well.
  9. Flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
  10. Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
  11. Bake 10 minutes.
  12. Cut each bread slice into 4 triangle or square shaped pieces and serve.
  13. *For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1360.64 Kcal (5697 kJ)
Calories from fat 701.74 Kcal
% Daily Value*
Total Fat 77.97g 120%
Cholesterol 213.36mg 71%
Sodium 3747.67mg 156%
Potassium 515.46mg 11%
Total Carbs 132.6g 44%
Sugars 9.2g 37%
Dietary Fiber 16.74g 67%
Protein 38.06g 76%
Vitamin C 7mg 12%
Iron 10.8mg 60%
Calcium 1108.8mg 111%
Amount Per 100 g
Calories 288.21 Kcal (1207 kJ)
Calories from fat 148.64 Kcal
% Daily Value*
Total Fat 16.52g 120%
Cholesterol 45.19mg 71%
Sodium 793.84mg 156%
Potassium 109.19mg 11%
Total Carbs 28.09g 44%
Sugars 1.95g 37%
Dietary Fiber 3.55g 67%
Protein 8.06g 76%
Vitamin C 1.5mg 12%
Iron 2.3mg 60%
Calcium 234.9mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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