Directions:
- Put the shrimp, egg white, onions, cilantro, salt, cayenne, and 1/2 teaspoon of the sesame oil in a food processor and pulse 2 or 3 times to finely chop. Do not puree. Put the egg yolks, the remaining 2 tablespoons sesame oil and the water in a shallow bowl and whisk to blend.
- Spread equal amounts of the shrimp mixture onto 8 slices of the bread. Top with the remaining slices of the bread. Press together gently but firmly.
- Heat 3 tablespoons of the vegetable oil in a large nonstick skillet over medium high heat. Dip 4 of the sandwiches in the egg mixture, coating them evenly on both sides. Fry until golden brown, about 4 minutes on each side. Remove from the skillet. Repeat the process with the remaining 3 tablespoons vegetable oil and sandwiches.
- Slice each sandwich into 4 triangles, place on a serving plate and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.45 Kcal (697 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 344.63mg | 14% | |
| Potassium | 60.46mg | 1% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.26g | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 199.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 276.35 Kcal (1157 kJ) | ||
| Calories from fat | 137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 14% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 10% | |
| Sodium | 572.16mg | 14% | |
| Potassium | 100.37mg | 1% | |
| Total Carbs | 27.29g | 5% | |
| Sugars | 2.36g | 6% | |
| Dietary Fiber | 4.45g | 11% | |
| Protein | 8.74g | 11% | |
| Iron | 2.8mg | 9% | |
| Calcium | 331.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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