Directions:
- Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
- Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
- Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
- Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.78 Kcal (4052 kJ) | ||
| Calories from fat | 823.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.49g | 141% | |
|---|---|---|---|
| Cholesterol | 87.44mg | 29% | |
| Sodium | 788.7mg | 33% | |
| Potassium | 176.93mg | 4% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 11.83g | 24% | |
| Iron | 3.4mg | 19% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 516.92 Kcal (2164 kJ) | ||
| Calories from fat | 439.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.87g | 141% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 29% | |
| Sodium | 421.26mg | 33% | |
| Potassium | 94.5mg | 4% | |
| Total Carbs | 15.5g | 10% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 6.32g | 24% | |
| Iron | 1.8mg | 19% | |
| Calcium | 90.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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