340563 baked eggs tomatoes uova piatto pomodori Recipes
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tomato (ripe but firm ) and11 Moretomato (ripe but firm ), salt & freshly ground black pepper, shallot, finely diced, garlic, finely minced, fresh thyme leave, extra virgin olive oil, anchovy fillets, finely chopped, flat leaf parsley, roughly chopped, dried chili pepper flakes, fresh breadcrumbs, extra virgin olive oil (to garnish ) (optional), balsamic vinegar (to garnish ) (optional)45 min, 12 ingredients
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Feta Baked With Tomato & Oreganoolive oil, garlic cloves, sliced, chili flakes and5 Moreolive oil, garlic cloves, sliced, chili flakes, egg tomatoes, drained, oregano, leaves chopped, feta cheese, broken up into large chunks, fresh ground black pepper, salt, if desired, the feta may make this dish salty enough so be careful1 hour , 8 ingredients
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Baked Egg Scrambleeggs, evaporated milk, salt, pepper and5 Moreeggs, evaporated milk, salt, pepper, chopped green bell pepper, tomatoes diced, chopped fresh basil, fresh dill finely chopped, grated cheddar cheese plus 2 tbsp divided10 min, 9 ingredients
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Baked Provencal Tomatoestomatoes, kosher salt & freshly ground black pepper and4 Moretomatoes, kosher salt & freshly ground black pepper, breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, for drizzling30 min, 6 ingredients
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