Directions:
- Preheat oven to 425°F Slice tops off tomatoes and carefully scoop out seeds and pulp. Place tomatoes in a shallow baking dish and sprinkle cavities with salt, pepper, and pinches of cheese.
- Crack one egg into each tomato. Sprinkle with salt, pepper, herbs, and remaining cheese.
- Bake for 20 minutes for soft yolks, 30-35 minutes for hard yolks. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 55.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 189.63mg | 63% | |
| Sodium | 143.21mg | 6% | |
| Potassium | 505.83mg | 11% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 1mg | 6% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 50.9 Kcal (213 kJ) | ||
| Calories from fat | 23.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 10% | |
|---|---|---|---|
| Cholesterol | 79.07mg | 63% | |
| Sodium | 59.71mg | 6% | |
| Potassium | 210.92mg | 11% | |
| Total Carbs | 3.31g | 3% | |
| Sugars | 2.29g | 22% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 4.12g | 20% | |
| Vitamin C | 10.6mg | 42% | |
| Iron | 0.4mg | 6% | |
| Calcium | 38.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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