Directions:
- Preheat oven to 325º. Grease 4 ramekins.
- Slice tomato and place on paper towel to absorb moisture.
- Beat whipping cream until it thickens slightly. Add white wine and beat again. Place a tablespoon of cream mixture in each ramekin.
- Add a sprinkling of Swiss cheese and then divide the tomato slices between the ramekins.
- Carefully crack one egg in each ramekin. Add another tablespoon of cream and the remaining cheese. Top with fresh basil.
- Place ramekins on a baking sheet andbBake 12-18 minutes, uncovered, until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.07 Kcal (833 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 196.85mg | 66% | |
| Sodium | 118.79mg | 5% | |
| Potassium | 167.99mg | 4% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 247.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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