113 baked dijon mustard chicken breast Recipes

boneless skinless chicken breasts, honey, rustic- style dijon mustard, dried basil, paprika, dried parsley, salt and pepper

boneless skinless chicken thighs (or breasts, or a combo), honey, dijon mustard, lemon juice, butter, salt, crushed rosemary

chicken breasts or 1 lb turkey breast tenderloin, all visible fat removed, dijon mustard or 1 tbsp coarse grain mustard, lemon juice or 2 tsp lime juice, bottled minced garlic, black pepper

dijon mustard, evaporated milk, breadcrumbs, grated parmesan cheese, boneless chicken breast halves

dry breadcrumbs, grated parmesan cheese, butter or 1/4 cup margarine, melted, dijon mustard, boneless skinless chicken breast halves

butter, melted, dijon mustard, onion, small, chopped, garlic cloves, minced, dried thyme, red pepper flakes, crushed, chicken cutlets, dry breadcrumbs

boneless skinless chicken breast, dijon mustard or 1 tbsp coarse grain mustard, lemon juice or 2 tsp lime juice, bottled minced garlic, black pepper

sour cream (fat free is okay), boneless chicken breasts (cut into portions), dijon mustard, prepared yellow mustard, corn flakes (finely crumbled ), dried thyme, salt, pepper, cayenne pepper, butter (melted )

boneless skinless chicken breast, dijon mustard, teriyaki sauce, hormel bacon bits, grated parmesan cheese

boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard

butter, flour, milk, horseradish (prepared white ), sour cream, sugar, dijon mustard, white wine vinegar, salt and pepper, chicken breast halves, with skin and bone

boneless skinless chicken breast, cut into 4 oz portions, low-fat mayonnaise, dijon mustard, plain breadcrumbs, dried rosemary, crushed, paprika, garlic powder, salt, pepper

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs

chicken breast fillets, skinless (about 6), mayonnaise, low-fat, egg, beaten, half-and-half cream, sherry wine, garlic powder, fresh thyme or 2 tsp dried thyme, dijon mustard, fresh ground black pepper, seasoning salt, lemon juice, panko breadcrumbs or 1 1/2 cups buttery crackers, crushed

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

mango chutney, plain yogurt (2% or 1% is), dijon mustard, fresh ginger, minced, all-purpose flour, boneless skinless chicken breasts

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard