Chicken Marinade for Baked Chicken Breasts Recipe

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Chicken Marinade for Baked Chicken Breasts

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Ingredients:

Serving

Directions:

Whisk the mustard, lemon juice, salt and pepper.
Slowly add the olive oil, in a steady stream, whisking all the time.
Put the chicken in a glass baking dish in a single layer and sprinkle salt and pepper over them.
Pour half the marinade over the chicken.
Marinate it in the refrigerator for 2 hours.
Preheat the oven to 350 degrees F.
Roast the chicken for about 35 minutes or until it is done.
Pour the remaining marinade over the chicken and cover the baking dish with aluminum foil.
Let the chicken rest for 10 minutes then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1110.14 Kcal (4648 kJ)
Calories from fat	1091.86 Kcal
		% Daily Value*
Total Fat	121.32g	187%
Cholesterol	6.15mg	2%
Sodium	1416.6mg	59%
Potassium	124.71mg	3%
Total Carbs	7.64g	3%
Sugars	1.99g	8%
Dietary Fiber	0.74g	3%
Protein	2.91g	6%
Vitamin C	24.2mg	40%
Iron	0.5mg	3%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	521.47 Kcal (2183 kJ)
Calories from fat	512.89 Kcal
		% Daily Value*
Total Fat	56.99g	187%
Cholesterol	2.89mg	2%
Sodium	665.43mg	59%
Potassium	58.58mg	3%
Total Carbs	3.59g	3%
Sugars	0.93g	8%
Dietary Fiber	0.35g	3%
Protein	1.37g	6%
Vitamin C	11.4mg	40%
Iron	0.2mg	3%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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