185441 baked creamy potato casserole Recipes

diced potatoes, milk, butter, grated onion, salt, black pepper, parmesan cheese

potatoes, peeled and thinly sliced, onion, chopped, condensed cheddar cheese soup, undiluted, sour cream, salt

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes

hot mashed potatoes, made with, milk, butter , and, salt and pepper, sour cream, milk or 2 tbsp half-and-half, garlic powder, durkee french fried onion rings (use the whole can or to taste), shredded cheddar cheese

hot mashed potatoes (prepared with milk and butter), sour cream, milk, garlic powder, french-fried onions, shredded cheddar cheese

potatoes, sour cream (16 oz), cheddar cheese, shredded (8 oz), butter, melted, divided, green onions, thinly sliced, salt, pepper

a 2 1/2-lb cabbage (preferably with dark-green outer leaves intact), parsnips (about 3 large), onion (about 1/2 lb), russet (baking) potatoes (about 2 medium), unsalted butter, salt, freshly grated nutmeg to taste, fresh robiola cheese * (about 150 g) or mascarpone cheese* (about 2/3 cup)

potatoes, sliced 1/4 inch thick, extra virgin olive oil, butter, onion, diced, garlic, minced, parsley, chopped

potatoes, peeled and cubed, salt, chopped onion, chopped pimiento, butter or margarine, all-purpose flour, milk, pepper, salt, shredded process american cheese, cracker crumbs, butter or margarine

potatoes, peeled and thinly sliced, onion, chopped, condensed cheddar cheese soup, undiluted, sour cream, salt

potatoes, peeled, cooked and cooled, onion, chopped, butter, divided, sour cream, condensed cream of celery soup, undiluted, shredded cheddar cheese, salt, crushed cornflakes

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

russet potatoes or 4 medium red potatoes, cut into quarters, butter, extra virgin olive oil, divided, milk, onion, finely chopped, celery rib, finely chopped, red pepper, finely chopped, sea salt, white pepper, freshly grated fulvi romano cheese (optional), paprika (to garnish )

russet potatoes, butter, cream or 1/8 cup milk, chicken broth or 1/8 cup vegetable broth, salt and pepper, butter, red sweet bell pepper, diced (capsicum), stalks celery, diced, onion, diced, eggs, beaten, day-old bread, roughly chopped into 1/4-inch bits, grated gruyere cheese, grated parmesan cheese, sweet hungarian paprika

cooked, mashed sweet potato, brown sugar, eggs, milk, melted butter, brown sugar, flour, melted butter, chopped pecans

simply potatoes diced potatoes with onion, butter (melted ), cream of mushroom soup (undiluted ), sour cream, velveeta cheese (cubed )

shredded hash brown potatoes, cream of onion soup, cream of potato soup, cream of celery soup, sour cream, shredded cheddar cheese, shredded asiago cheese, shredded pepper jack cheese, white onions chopped, dried parsley