Directions:
- Combine potatoes and 1 teaspoon salt in a medium saucepan; add water to cover. Cook over medium heat 15 to 20 minutes or until tender; drain.
- Combine cooked potatoes, onion, and pimiento; stir gently. Spoon into a greased 1 1/3-quart casserole.
- Melt 1/4 cup butter in a small heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper, 1/8 teaspoon salt, and cheese; cook, stirring constantly, until cheese is melted.
- Pour cheese sauce over potatoes; sprinkle with cracker crumbs, and dot with 2 teaspoons butter. Bake at 350° for 30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.64 Kcal (1489 kJ) | ||
| Calories from fat | 149.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 15% | |
| Sodium | 943.95mg | 39% | |
| Potassium | 555.83mg | 12% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 136.1 Kcal (570 kJ) | ||
| Calories from fat | 57.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 26% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 15% | |
| Sodium | 361.24mg | 39% | |
| Potassium | 212.71mg | 12% | |
| Total Carbs | 15.77g | 14% | |
| Sugars | 5.3g | 55% | |
| Dietary Fiber | 1.64g | 17% | |
| Protein | 3.95g | 21% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.6mg | 8% | |
| Calcium | 82.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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