Baked Mashed Potato Casserole Recipe

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Ingredients:

Serving

2 lbs about 6 medium russet potatoes
2 tbsp butter
1/8 cup cream or 1/8 cup milk
1/8 cup chicken broth
salt and pepper
2 tbsp butter
1/2 red sweet bell pepper, diced ( capsicum)
2 stalks celery, diced
1 small onion, diced
2 eggs, beaten
2 slices day-old bread, roughly chopped into 1/4-inch bits
1/4 cup grated gruyere cheese
1/2 cup grated parmesan cheese
sweet hungarian paprika

Directions:

Preheat oven to 350º. Spray a 2-quart casserole dish with cooking spray.
Cook potatoes in salted water until tender. Drain. Add 2 Tbsp butter, cream and broth, and roughly mash so they are not quite smooth, but not too chunky. Season with salt and pepper to taste.
While potatoes are cooking, sauté red bell pepper, celery and onion in 2 Tbsp of butter until softened. Do not brown. Let cool to room temperature.
When cool, mix in beaten eggs, bread bits, and Gruyere cheese.
Combine egg and vegetable mixture with mashed potatoes, mixing gently until just barely combined.
Pour into greased casserole dish. Top with grated Parmesan cheese and sprinkle with paprika.
Bake at 350º for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.96 Kcal (1201 kJ)
Calories from fat	75.28 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	54.14mg	18%
Sodium	350.97mg	15%
Potassium	577.83mg	12%
Total Carbs	40.77g	14%
Sugars	1.72g	7%
Dietary Fiber	2.28g	9%
Protein	11.5g	23%
Vitamin C	14.3mg	24%
Vitamin A	0.2mg	7%
Iron	3.6mg	20%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	147.25 Kcal (617 kJ)
Calories from fat	38.63 Kcal
		% Daily Value*
Total Fat	4.29g	13%
Cholesterol	27.78mg	18%
Sodium	180.09mg	15%
Potassium	296.5mg	12%
Total Carbs	20.92g	14%
Sugars	0.88g	7%
Dietary Fiber	1.17g	9%
Protein	5.9g	23%
Vitamin C	7.3mg	24%
Vitamin A	0.1mg	7%
Iron	1.9mg	20%
Calcium	62.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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