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Baked Mashed Potato Casserole Recipe

Baked Mashed Potato Casserole Recipe

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Ingredients:

Serving

4 medium russet potatoes
2 tbsp butter
2 tbsp extra virgin olive oil, divided
2 -4 tbsp milk
1 small onion, finely chopped
1 large celery rib, finely chopped
1/2 cup red pepper, finely chopped
sea salt
white pepper
2 tbsp freshly grated fulvi romano cheese (optional)
paprika (to garnish )

Directions:

Cook the potatoes in boiling salted water until tender, about 15 minutes.
Preheat oven to 450°F.
Heat 1 tablespoon of olive oil over medium heat in a skillet. Sauté the onions, celery and red pepper for 7 minutes, or until tender, stirring often. Set aside.
When the potatoes are done, drain them well and return to the cooking pot. Add the butter and the milk. Mash together well. Add the sautéed vegetables. Season the mixture to taste with sea salt and white pepper.
Spread the remaining tablespoon of olive oil in an 8x8 or 9x9 casserole dish.
Spoon mashed potatoes into the dish and sprinkle with grated Romano cheese and paprika. Bake for 20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.92 Kcal (950 kJ)
Calories from fat	96.67 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	15.26mg	5%
Sodium	167.61mg	7%
Potassium	718.44mg	15%
Total Carbs	26.72g	9%
Sugars	2.71g	11%
Dietary Fiber	3g	12%
Protein	6.06g	12%
Vitamin C	26.3mg	44%
Iron	1.2mg	6%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	131.66 Kcal (551 kJ)
Calories from fat	56.09 Kcal
		% Daily Value*
Total Fat	6.23g	17%
Cholesterol	8.86mg	5%
Sodium	97.25mg	7%
Potassium	416.86mg	15%
Total Carbs	15.5g	9%
Sugars	1.57g	11%
Dietary Fiber	1.74g	12%
Protein	3.52g	12%
Vitamin C	15.2mg	44%
Iron	0.7mg	6%
Calcium	45.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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