Baked Garlic Potato Casserole Recipe

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Baked Garlic Potato Casserole
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Ingredients
6
Count
Nutrition
189
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat the over to 400 degrees.
  2. Heat the oil and butter in a skillet.
  3. Add the onions and cook until soft.
  4. Add the garlic and cook for an additional 2 minutes.
  5. Lightly oil a casserole disk and layer in the sliced potatoes.
  6. Pour the mixture over the potatoes and baked, covered, for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.02 Kcal (791 kJ)
Calories from fat 118.51 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 15.27mg 5%
Sodium 38.71mg 2%
Potassium 283.29mg 6%
Total Carbs 16.76g 6%
Sugars 4.12g 16%
Dietary Fiber 2.74g 11%
Protein 1.83g 4%
Vitamin C 5.1mg 8%
Vitamin A 0.7mg 24%
Iron 0.7mg 4%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 159.26 Kcal (667 kJ)
Calories from fat 99.85 Kcal
% Daily Value*
Total Fat 11.09g 20%
Cholesterol 12.86mg 5%
Sodium 32.62mg 2%
Potassium 238.7mg 6%
Total Carbs 14.12g 6%
Sugars 3.47g 16%
Dietary Fiber 2.31g 11%
Protein 1.54g 4%
Vitamin C 4.3mg 8%
Vitamin A 0.6mg 24%
Iron 0.6mg 4%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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