145 baked cheese drops Recipes

water, grits, salt, butter, egg, drops tabasco sauce (i use mcilhenny co), shredded cheddar cheese

all-purpose flour, baking powder, dried chives, garlic salt, salt, shortening, milk, shredded sharp cheddar cheese

all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated sharp cheddar cheese (about 2 oz), grated monterey jack cheese (about 2 oz), grated parmesan cheese (about 1 1/2 oz), chilled buttermilk

self-rising flour, baking powder, baking soda, salt, cold butter, goat cheese, buttermilk, extra butter , to grease pan and top biscuits, grated parmesan cheese

butter, softened, cream cheese, softened, apricot preserves, brown sugar, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, sugar, apricot preserves, butter, softened, milk, ground nuts or flaked coconut

bisquick baking mix, milk, colby-monterey jack cheese, shredded, mayonnaise, garlic powder, butter, melted

all-purpose flour, baking soda, softened butter, granulated sugar, softened cream cheese, egg, semi-sweet chocolate chips, melted, raspberry chips

boneless chicken breasts, chopped green bell pepper, jalapenos, finely chopped, garlic clove, minced, olive oil, butter or 2 tbsp margarine, flour, milk, shredded sharp cheddar cheese, drops hot sauce , to taste (or a dash of ground cayenne pepper), salt, ground black pepper, jalapeno pepper rings (optional), nacho chips (optional)

all-purpose flour, granulated sugar, baking powder, salt, butter, sharp cheddar cheese, egg, milk, drops tabasco sauce

refried beans, chili seasoning mix, chopped green onion, sour cream, cream cheese, grated cheddar cheese , reserve some to sprinkle over top, drops tabasco sauce

raw elbow macaroni, butter, all-purpose flour, milk, salt, drops worcestershire sauce, shredded cheddar cheese

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

flour, sugar, baking powder, cream of tartar, salt, unsalted butter, chilled, cut into 1/2 pieces, grated cheddar cheese, packed, chilled, bleu cheese, crumbled, chilled, buttermilk, chilled, egg

self-rising flour, baking soda, shredded monterey jack cheese, diced green chiles, well drained , --or-- 2 finely diced fresh jalapenos, garlic clove, minced, buttermilk, egg, beaten

sugar, butter, shortening, cream cheese, egg, milk, vanilla, salt, unsweetened chocolate squares, melted, flour, baking powder, nuts

shredded cheddar cheese, biscuit/baking mix, chopped fully cooked ham (about 10 oz), grated parmesan cheese, minced fresh parsley, whole milk, spicy brown mustard

fritos bean dip (9 oz), cream cheese, softened, sour cream, taco seasoning mix (1 oz), drops hot pepper sauce, green onions, finely chopped, white portion only, shredded monterey jack cheese, tostitos of frito scoops

self-rising soft-wheat flour, baking powder, sugar, shortening, butter, chilled and cut into pieces, shredded cheddar cheese, chopped fresh chives, buttermilk, butter, melted