Chili N Cheese Drop Biscuits Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 tsp baking soda
2 tbsp chilled crisco
1 cup shredded monterey jack cheese
1 (4-oz.) can diced green chiles, well drained
1 garlic clove, minced
3/4 cup buttermilk
1 large egg, beaten

Directions:

Preheat the oven to 425F.
Grease a large baking sheet and set aside.
In a large mixing bowl, whisk together the flour and baking soda.
Add the shortening and cut it into the flour with a pastry cutter until the mixture is crumbly.
Add cheese, jalapenos, and garlic and stir till well blended.
Add buttermilk and egg and stir until the dough is well blended but still slightly wet.
Drop the dough by rounded tablespoons on to the prepared baking sheet about 1 inch apart and bake in the upper third of the oven until golden brown, 12 to 15 minutes.
Serve warm.
Makes about 16 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.08 Kcal (536 kJ)
Calories from fat	48.22 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	26.05mg	9%
Sodium	362.47mg	15%
Potassium	85.06mg	2%
Total Carbs	13.62g	5%
Sugars	1.45g	6%
Dietary Fiber	0.99g	4%
Protein	6.07g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	1mg	5%
Calcium	179.8mg	18%

Amount Per 100 g
Calories	270.96 Kcal (1134 kJ)
Calories from fat	102.01 Kcal
		% Daily Value*
Total Fat	11.33g	8%
Cholesterol	55.11mg	9%
Sodium	766.82mg	15%
Potassium	179.94mg	2%
Total Carbs	28.81g	5%
Sugars	3.07g	6%
Dietary Fiber	2.09g	4%
Protein	12.84g	12%
Vitamin C	1.3mg	1%
Vitamin A	0.4mg	6%
Iron	2mg	5%
Calcium	380.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free

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