Directions:
- Boil water then add in grits. Cook until grits are soft.
- Stir in salt, butter, Tabasco sauce, egg, and shredded cheddar cheese.
- Mix well & pour into glass baking dish. Cook on 350° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.59 Kcal (1238 kJ) | ||
| Calories from fat | 195.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 80.63mg | 27% | |
| Sodium | 478.05mg | 20% | |
| Potassium | 66.24mg | 1% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 9.48g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 223mg | 22% | |
| Amount Per 100 g | |||
| Calories | 158.33 Kcal (663 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 33% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 27% | |
| Sodium | 256.07mg | 20% | |
| Potassium | 35.48mg | 1% | |
| Total Carbs | 8.43g | 5% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 5.08g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 119.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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