Cheese Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup granulated sugar
4 tsp baking powder
1/2 tsp salt
1/4 cup butter
1 cup sharp cheddar cheese
1 egg
2/3 cup milk
10 -15 drops tabasco sauce

Directions:

In large bowl add flour, sugar, baking powerd and salt. Cut in butter until crumbly. Add cheese.
In a small bowl beat the egg until froth then stirn in the milk and tobasco. Make a well in the center of the dry ingredients and pour in the milk mixture. Stir with a fork to form a soft dough. Turn out onto floured surface and knead 7 or 8 times. Press out into 1/2 inch to 3/4 inch thickness. With a glass that has had the rim dipped generously in flour, use it to cut out disks. Gather remaining dough and repeat process. The final dough should be rolled into two or three balls and flatten into approximately the same shape as the cut-outs. Let sit for 1/2 hour to 1 hour (optional).
Bake in preheated 425 F oven for 15 minutes or until risen and browned slightly.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.05 Kcal (729 kJ)
Calories from fat	66.27 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	34.14mg	11%
Sodium	170.46mg	7%
Potassium	218.26mg	5%
Total Carbs	21.9g	7%
Sugars	4.85g	19%
Dietary Fiber	0.66g	3%
Protein	5.38g	11%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	162.1mg	16%

Amount Per 100 g
Calories	253.32 Kcal (1061 kJ)
Calories from fat	96.45 Kcal
		% Daily Value*
Total Fat	10.72g	11%
Cholesterol	49.68mg	11%
Sodium	248.09mg	7%
Potassium	317.67mg	5%
Total Carbs	31.87g	7%
Sugars	7.06g	19%
Dietary Fiber	0.96g	3%
Protein	7.84g	11%
Vitamin A	0.4mg	8%
Iron	0.6mg	2%
Calcium	236mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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